冰淇淋包
适用于低温产品的保温运输
suitable to carry and transport foods with low temperature
可按需设计存放不同数量和尺寸的冰淇淋
customized size for different size and numbers of ice-cream
制冷能力从-3℃开始，直至－33度以下
cooling can reach effects from -3℃ down until -33℃
存放时间长达6小时，升温小于5度
6 hours' heat preservation,temperature goes up less than 5℃
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